Okay I am never trying my hand at cooking again. Followed the frikin' instructions on the damn seafood stock box but it does not work man. And there is no distinct difference between a damn garlic and an onion. Thank God for labels. My soup turned into some awful brown shit that looked totally unappetizing. Well it smelled nice though but when I tasted it I almost puked. It tasted like oil with water with an out-of-place seafood essence. So it was like not salty enough so I added a spoonful of soya sauce but there was no frikin' difference! So I added some miso essence to try an create the maggi mee taste but guess what, it made the soup taste bland and weird. So two teaspoons of salt plopped into my soup and boom it tasted like the best seafood soup I have ever tasted in my entire life ? No. It tasted like bloody seawater with poop floating all over. I couldn't even taste the ginger I added in. So since it was so frikin' salty I decided to add like 200ml of water into the soup. And the soup did not become less salty you know. Instead, it tasted just like the beginning but weirder. Wtflood man spent a frikin' hour washing the vegetables and cutting them ingredients. Sheesh. Well I ended up frying squid balls which was well more successful I would say. I'm sticking to eating out or Dad's cooking next time. I remember the last time I tried to make some chicken stew hot, I almost burned the whole house down. Whew. Tough man. I'm glad I figured out that being a chef is totally outta my league. I rather work with animals anyway, paws #1.